Categories
Everything Food Receipes

Sweet cheese soup

Ingredients

  • curd or sweet cheese
  • sourcream
  • fresh-green dill
  • salt, pepper

Preparation

Boil for few minutes the previously salted small cut curd or sweet cheese.
Add the sourcream and season it with a lot of fresh dill. If you prefer it spicy, you can add black or red pepper to the soup.

Categories
Everything Food Receipes

Tomato soup with dumplings

Ingredients

  • half onion
  • (tomato) broth
  • celery leaves
  • one egg
  • 4-5 tablespoon flour
  • one tablespoon lard
  • one tablespoon sugar
  • some salt

Preparation

Cut the half onion into small pieces and fry it a bit in lard.
Add one tablespoon flour and mix it with a cup of water and a cup of (tomato) broth.
Add some celery leaves and the rest of water and broth, depending on how much soup you want to make. Boil it for few minutes, then with a cold watered spoon, slowly put the dumplings into the soup. You can use rice instead of dumplings, but the dumpling soup tastes better. Season the soup with salt and sugar.

Dumplings: mix one egg with 3-4 tablespoons flour, so that the mixture is not too hard
Categories
Everything Food Receipes

Cabbage soup with smoked pork

Ingredients

  • a piece of smoked pork
  • raw cabbage
  • little bit of flour
  • one tablespoon lard
  • salt, pepper
  • sourcream

Preparation

The smoked meat is boiled until it becomes soft.
The cabbage cut into medium pieces is added to the soup and boiled together with the meat.
When the cabbage is boiled, the brounish rántás* is added.
Add pepper and salt, but be careful as the smoked meat is already salted.
The cabbage soup is served hot, with sourcream and bread.

* rántás = a mixture of flour and lard, that is fried until it takes a light brounish colour.