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Cabbage soup with smoked pork



  • a piece of smoked pork
  • raw cabbage
  • little bit of flour
  • one tablespoon lard
  • salt, pepper
  • sourcream


The smoked meat is boiled until it becomes soft.
The cabbage cut into medium pieces is added to the soup and boiled together with the meat.
When the cabbage is boiled, the brounish rántás* is added.
Add pepper and salt, but be careful as the smoked meat is already salted.
The cabbage soup is served hot, with sourcream and bread.

* rántás = a mixture of flour and lard, that is fried until it takes a light brounish colour.

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